White Rabbit Presents Robin Waisanen: More Than Just Coffee (Friday Talk Series)

This October, White Rabbit is launching a street-side cafe, which will be serving Noble coffee on the plaza. We plan to continue their legacy as a coffee shop devoted to quality, science and creative ingenuity. Did you know that Noble is the only cafe between San Francisco and Portland offering public classes on coffee cultivation, processing, and brewing? This Friday, we bring some of their expertise into the clubhouse for a free lunchtime talk!

Noble’s Director of Operations and educator Robin Waisanen will share the fascinating global origins of coffee, how America’s favorite caffeinated beverage reaches your cup from it’s original form as a fruit, and how Noble turned a massive waste product of the coffee industry into a delicious, inventive drink.